Traditional after-fermentation method and organoleptic maturing of beer.
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چکیده
منابع مشابه
Effects of fermentation temperature on the composition of beer volatile compounds, organoleptic quality and spent yeast density
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ژورنال
عنوان ژورنال: Kvasny Prumysl
سال: 1977
ISSN: 0023-5830
DOI: 10.18832/kp1977036